At The Tides Restaurant, the menu is a delightful journey through flavors, offering an impressive array of dishes that cater to all tastes. Whether you're stopping by for lunch or indulging in the dinner specials, every item promises a fresh, flavorful experience.
For lunch, their Soup of the Day is a comforting classic, with each day bringing something new to delight your taste buds. If you're in the mood for something light yet satisfying, the Caesar Salad is a top pick, perfectly balanced with creamy dressing and crunchy croutons. For a more substantial option, the Chef's Salad or Taco Salad are both packed with vibrant ingredients, while the Salad of the Day provides a seasonal twist.
As dinner approaches, the Soup of the Moment continues the theme of fresh, flavorful starters, while the Conch Fritters and Oysters Casino offer a taste of the ocean with each bite. For something light yet hearty, the Southwestern Quinoa Salad is a great choice, bursting with flavors and textures. If you’re looking to go all in, the Pan Seared Halibut will not disappoint with its perfectly crispy exterior and tender, flaky inside.
The First Wave section introduces some of the restaurant's most loved starters: from the delicate Pan Seared Scallops to the crunchy, lightly battered Flash Fried Calamari and the signature Tides' Pan Seared Crab Cakes. The Grilled Flatbread is an excellent companion to these dishes, offering a savory, crispy bite.
For those craving something a bit more indulgent, the Main Set features a range of hearty mains, including the rich Cedar Planked Cold Water Salmon and the succulent Peppercorn Crusted Filet Mignon, as well as Veal Scallopini and Penne Pasta Quattro Formaggi. Each dish reflects the restaurant's commitment to quality and flavor, ensuring that every meal is a memorable one.
In every bite at The Tides, there's a story of craftsmanship and a passion for great food.